In a little more than a century, the Japanese diet has undergone a dramatic transformation. In 1900, a plant-based, near-subsistence diet was prevalent, with virtually no consumption of animal protein. By the beginning of the twenty-first century, Japan's consumption of meat, fish, and dairy had increased markedly (although it remained below that of high-income Western countries). This dietary transition was a key aspect of the modernization that made Japan the world's second largest economic power by the end of the.
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Japan's Dietary Transition and Its Impacts (Food, Health, and the Environment) ipod
Japan's Dietary Transition and Its Impacts (Food, Health, and the Environment) download
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